检索到 7 条 丛书名=Routledge studies in food, society and environment 的结果
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西文图书1.Critical mapping for sustainable food design : food security, equity and justice / TS201.6/X6
馆藏复本：1
可借复本：1 Audrey G. Bennett, Jennifer A. Vokoun.
Routledge, 2023.
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西文图书2.Plant-forward cuisine : basic concepts and practical applications / TS972.123/X1
馆藏复本：1
可借复本：1 Ole G. Mouritsen, Klavs Styrb忙k, Mariela Johansen ; photography and design Jonas Drotner Mouritsen.
Routledge, Taylor & Francis Group, 2025.
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西文图书3.Plant-based diets for succulence and sustainability / R155.1/X3
馆藏复本：1
可借复本：1 edited by Kathleen May Kevany.
Routledge, 2021.
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西文图书4.Food justice in American cities : stories of health and resilience / F371.261/X1
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可借复本：1 Sabine O'Hara.
Routledge, Taylor & Francis Group, 2024.
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西文图书5.Localizing global food : short food supply chains as responses to agri-food system challenges / TS201.6/X4
馆藏复本：1
可借复本：1 edited by Agni Kalfagianni and Sophia Skordili.
Routledge, Taylor & Francis Group, 2020.
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西文图书6.Food and cooking skills education : why teach people how to cook? / TS972.11/X1
馆藏复本：1
可借复本：1 Anita Tull.
Routledge, 2020.
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西文图书7.Community food initiatives : a critical reparative approach / First edition. F416.82-05/X1
馆藏复本：1
可借复本：1 edited by Oona Morrow, Esther Veen, and Stefan Wahlen.
Routledge, 2023.
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