检索到 24 条 主题词=Food industry and trade. 的结果
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西文图书1.The foodways of Hawai'i : past and present / K897.122/X1
馆藏复本：1
可借复本：1 edited by Hi'ilei Julia Hobart.
Routledge, 2018.
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西文图书2.Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / D971.221/X5
馆藏复本：1
可借复本：1 by Preston W. Blevins.
CRC Press, Taylor & Francis Group, 2013.
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西文图书3.Careers in food science : from undergraduate to professional / F407.82/X3
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可借复本：1 Richard W. Hartel, Christina P. Klawitter, editors.
Springer, 2008.
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西文图书4.The Monocle guide to drinking & dining : from where to eat around the world to how to host, cook... TS201.1/X2
馆藏复本：1
可借复本：1 edited by Josh Fehnert.
Gestalten, 2016.
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西文图书5.Food retailing and sustainable development : European perspectives / F735.042/X1
馆藏复本：1
可借复本：1 edited by Laure Lavorata, Leigh Sparks.
Emerald Publishing, 2018.
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西文图书6.Food policy in the United States : an introduction / Third edition. F371.20/X1=3
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可借复本：1 Parke Wilde.
Routledge, Taylor & Francis Group, 2025.
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西文图书7.A stakeholder approach to managing food : local, national, and global issues / F407.82/X2
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可借复本：1 edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery and Joelle Vanhamme.
Routledge, Taylor & Francis Group 2017.
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西文图书8.Food justice in American cities : stories of health and resilience / F371.261/X1
馆藏复本：1
可借复本：1 Sabine O'Hara.
Routledge, Taylor & Francis Group, 2024.
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西文图书9.Food safety and technology governance / First edition. TS201.6/X5
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可借复本：1 edited by Ching-Fu Lin and Kuei-Jung Ni.
Routledge, 2023.
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西文图书10.Organizing eating : communicating for equity across U.S. food systems / TS2-02/X1
馆藏复本：1
可借复本：1 edited by Sarah E. Dempsey.
Routledge, 2024.
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西文图书11.Food policy in the United Kingdom : an introduction / F316.1/X1
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可借复本：1 Martin Caraher, Sinad Furey and Rebecca Wells.
Routledge, 2023.
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西文图书12.Localizing global food : short food supply chains as responses to agri-food system challenges / TS201.6/X4
馆藏复本：1
可借复本：1 edited by Agni Kalfagianni and Sophia Skordili.
Routledge, Taylor & Francis Group, 2020.
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西文图书13.EU policy for agriculture, food and rural areas / F350.0/X1
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可借复本：1 edited by Arie Oskam, Gerrit Meester and Huib Silvis.
Wageningen Academic Publishers, 2010.
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西文图书14.Transparency for sustainability in the food chain : challenges and research needs /
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可借复本：0 [edited by] Gerhard Schiefer and Jivka Deiters.
Academic Press, 2013.
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西文图书15.Food engineering handbook / TS201.1/X1:1, TS201.1/X1:2
馆藏复本：2
可借复本：2 edited by Theodoros Varzakas, Constantina Tzia.
CRC Press, Taylor and Francis Group, [2015]
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西文图书16.The economic utilisation of food co-products / TS210.9/X1
馆藏复本：1
可借复本：1 edited by Abbas Kazmi, University of York, and Peter Shuttleworth, CSIC, Spain.
RSC Publishing, [2013]
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西文图书17.Food engineering handbook. Food process engineering / TS205/X2
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可借复本：1 edited by Theodoros Varzakas, Constantina Tzia.
CRC Press, Taylor & Francis Group, [2015]
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西文图书18.Fixing the food system : changing how we produce and consume food / R151/X1
馆藏复本：1
可借复本：1 Steve Clapp ; foreword by Marion Nestle.
Praeger, an impring of ABC-CLIO, LLC, [2017]
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西文图书19.Sustainable development and pathways for food ecosystems : integration and synergies / F407.82/X1
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可借复本：1 edited by Riccardo Accorsi, Rajeev Bhat.
Academic Press, [2023]
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西文图书20.Sustainable food and beverage industries : assessments and methodologies / 1st edition. TS205/X1
馆藏复本：1
可借复本：1 edited by Gabriela Ionescu, PhD.
Apple Academic Press, 2016.
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