检索到 16 条 主题词=Cooking. 的结果
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西文图书1.Bread revolution : world-class baking with sprouted & whole grains, heirloom flours & fresh techn... TS213/X1
馆藏复本：1
可借复本：1 Peter Reinhart ; photography by Paige Green
Ten Speed Press, [2014]
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西文图书2.Small victories : recipes, advice + hundreds of ideas for home-cooking triumphs / TS972.1/X5
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可借复本：1 Julia Turshen ; foreword by Garten ; photographs by Gentl + Hyers.
Chronicle Books, [2016]
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西文图书3.The French Laundry cookbook / TS972.185/X4:1, TS972.185/X4:2
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可借复本：2 Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
Artisan, [1999]
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西文图书4.Food and cooking skills education : why teach people how to cook? / TS972.11/X1
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可借复本：1 Anita Tull.
Routledge, 2020.
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西文图书5.Mexico : the cookbook / TS972.187/X1
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可借复本：1 Margarita Carrillo Arronte.
Phaidon Press Limited, 2014.
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西文图书6.A work in progress : journal, recipes and snapshots / TS971/X3
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可借复本：1 by Rene Redzepi, Lars Ulrich.
Phaidon Press, 2013.
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西文图书7.Never trust a skinny Italian chef / TS972.185/X2
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可借复本：1 Massimo Bottura, Osteria Francescana ; photography by Carlo Benvenuto and Stefano Graziani.
Phaidon Press Limited, 2014.
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西文图书8.Italian cooking : classic recipes and techniques / English language edition. TS972.185/X1
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可借复本：1 Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow F...
Flammarion, [2014]
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西文图书9.Eating with the chefs : family meals from the world's most creative restaurants / TS972.1/X1
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可借复本：1 Per-Anders Jorgensen.
Phaidon Press, 2014.
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西文图书10.Jacques Pepin new complete techniques / TS972.1/X2
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可借复本：1 photographs by Le on Perer and Tom Hopkins.
Black Dog & Leventhal Publishers ; 2012.
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西文图书11.Umami : unlocking the secrets of the fifth taste / Paperback edition. TS201.2/X1
馆藏复本：1
可借复本：1 Ole G. Mouritsen and Klavs Styrb忙k ; photography, layout, and design, Jonas Drotner Mouritsen ;...
Columbia University Press, 2016.
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西文图书12.Culture, cuisine, cooking : an East Java Peranakan memoir / TS972.183/X1
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可借复本：1 Paul Freedman ; edited by Koo Siu Ling.
Lecturis, [2015]
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西文图书13.The colonial kitchen : Australia, 1788-1901 / K896.112/X1
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可借复本：1 Charmaine O'Brien.
Rowman & Littlefield, [2016]
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西文图书14.The taste culture reader : experiencing food and drink / Second edition. TS971/X2=2
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可借复本：1 edited by Carolyn Korsmeyer.
Bloomsbury Academic, an imprint of Bloomsbury Publishing PIc, 2017.
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西文图书15.Soul food : the surprising story of an American cuisine, one plate at a time / TS971/X1
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可借复本：1 Adrian Miller.
The University of North Carolina Press, [2013]
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西文图书16.The Bloomsbury handbook of food and material cultures / K891.25/X1
馆藏复本：1
可借复本：1 edited by Irina D. Mihalache and Elizabeth Zanoni.
Bloomsbury Publishing Plc, 2023.
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