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西文图书1.Chocolates and confections : formula, theory, and technique for the artisan confectioner / 2nd ed...
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可借复本:0 Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].
John Wiley & Sons, 2013.
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西文图书2.Home cafe虂 : 100 recipes for irresistible coffees & delectable desserts /
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可借复本:0 Aileen A. Anastacio.
Marshall Cavendish Cuisine, 2010.
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西文图书3.Chocolates and confections : at home with the Culinary Institute of America /
馆藏复本:0
可借复本:0 Peter P. Greweling.
John Wiley & Sons, c2010.
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