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Online Public Access Catalogue

题名/责任者:

Food retailing and sustainable development : European perspectives / edited by Laure Lavorata, Leigh Sparks.

出版发行项:

United Kingdom : Emerald Publishing, 2018.

ISBN:

9781787145542 (hardback)

载体形态项:

208 pages ; 23 cm

附加个人名称:

Lavorata, Laure, editor.

附加个人名称:

Sparks, Leigh, editor.

论题主题:

Food industry and trade.

论题主题:

Retail and wholesale industries.

论题主题:

Business and economics.

地理名称主题:

Europe-Business and economics.

中图法分类号:

F735.042

摘要附注:

Faced with dwindling resources and the challenge of climate change, companies are seeking to improve production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or buying bulk products. Retailers, as boundary spanners between consumers and producers, have a major role in initiating change. Examples include offering more fair trade and organic products, diminishing packaging, reducing emissions and food waste, or by setting up local initiatives and building real partnerships with their suppliers.

豆瓣简介：