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Online Public Access Catalogue

题名/责任者:

Plant-based diets for succulence and sustainability / edited by Kathleen May Kevany.

出版发行项:

London : Routledge, 2021.

ISBN:

9780367784492

载体形态项:

xv, 239 pages : illustrations ; 24 cm.

丛编说明:

Routledge studies in food, society, and the environment

附加个人名称:

Kevany, Kathleen May, editor.

附加个人名称:

Kevany, Kathleen May, editor.

论题主题:

Veganism.

论题主题:

Food supply.

论题主题:

Sustainable agriculture.

中图法分类号:

R155.1

一般附注:

First published in 2020.

书目附注:

Includes bibliographical references and index.

摘要附注:

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity's biggest challenge and greatest opportunity. Adaptable and health promoting plant-based diets are explored in this collection, which by their nature support nourishing environmental, social, ethical, political, and economic outcomes. In this book detailed descriptions are provided of what constitutes a healthy plant-based diet and active lifestyle.

豆瓣简介：