MARC状态：审校 文献类型：西文图书 浏览次数：9
- 题名/责任者:
- An introduction to sustainable aquaculture / edited by Daniel Pealosa Martinell, Francisco J. Vergara-Solana, Marcelo E. Araneda Padilla, and Fernando Aranceta Garza.
- 出版发行项:
- London ; New York, NY : Routledge, Taylor & Francis Group, 2024.
- ISBN:
- 9781032004679
- ISBN:
- 1032004673
- ISBN:
- 9781032004617
- ISBN:
- 1032004614
- 载体形态项:
- vii, 350 pages : illustrations ; 25 cm
- 附加个人名称:
- Pe帽alosa Martinell, Daniel, editor.
- 附加个人名称:
- Vergara Solana, Francisco Javier, editor.
- 附加个人名称:
- Araneda Padilla, Marcelo Eduardo, editor.
- 附加个人名称:
- Aranceta Garza, Fernando, editor.
- 论题主题:
- Sustainable aquaculture.
- 论题主题:
- Aquaculture.
- 论题主题:
- Aquaculture industry.
- 论题主题:
- Aquaculture durable.
- 论题主题:
- Aquaculture.
- 论题主题:
- Aquaculture-Industrie.
- 中图法分类号:
- S96
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- "This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable way to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdepended relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts and governance and technologies. Chapters examines key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment and animal welfare, with the book concluding with a chapter examining the future directions and challenges for the aquaculture industry. The book draws on global case studies and each chapter is accompanied by recommended reading and chapter review questions to support student learning. This book will serve as an essential guide for students of aquaculture, fisheries management and sustainable food as well as practitioners and policymakers engaged in sustainable fishery development"--
- 载体形态附注:
- Also available online.
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 | 还书位置 |
| S96/X3 | X007324 |  经济书库-外文图书417
|
可借 | 经济书库-外文图书417 |
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