MARC状态：审校 文献类型：西文图书 浏览次数：8
- 题名/责任者:
- The economic utilisation of food co-products / edited by Abbas Kazmi, University of York, and Peter Shuttleworth, CSIC, Spain.
- 出版发行项:
- Cambridge, UK : RSC Publishing, [2013]
- ISBN:
- 9781849736152
- ISBN:
- 1849736154
- 载体形态项:
- xii, 234 pages : illustrations (mostly color), forms ; 24 cm
- 丛编说明:
- RSC green chemistry, 1757-7039 ; 24
- 附加个人名称:
- Kazmi, Abbas, editor of compilation.
- 附加个人名称:
- Shuttleworth, Peter, editor of compilation.
- 论题主题:
- Food industry and trade-By-products.
- 论题主题:
- Food-Analysis.
- 论题主题:
- Technology.
- 中图法分类号:
- TS210.9
- 书目附注:
- Includes bibliographical references and index.
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 | 还书位置 |
| TS210.9/X1 | X006012 |  经济书库-外文图书417
|
可借 | 经济书库-外文图书417 |
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