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MARC状态:审校 文献类型:西文图书 浏览次数:7

题名/责任者:
Integrative nutrition therapy / edited by Mary J. Marian, DCN, RDN, CSO, FAND, University of Arizonia, Tucson, USA, Gerard E. Mullin, MD, Division of Gastroenterology and Hepatology, Associate Professor of Medicine, the Johns Hopkins University School of Medicine, Baltimore, Maryland, USA.
出版发行项:
Boca Raton : CRC Press, Taylor & Francis Group, [2016]
ISBN:
9781466596139
ISBN:
1466596139
载体形态项:
xxiii, 484 pages : illustrations ; 24 cm
附加个人名称:
Marian, Mary, 1956- editor.
附加个人名称:
Mullin, Gerard E., editor.
论题主题:
Diet therapy.
论题主题:
Nutrition.
论题主题:
Digestive organs-Diseases-Treatment.
论题主题:
Cancer-Diet therapy.
论题主题:
Integrative medicine.
论题主题:
Nutrition Therapy-methods
论题主题:
Integrative Medicine
论题主题:
Digestive System Diseases-diet therapy
论题主题:
Neoplasms-diet therapy
论题主题:
Diet Therapy
论题主题:
Nutrition Therapy
论题主题:
Nutritional Physiological Phenomena
论题主题:
methodology.
论题主题:
digestive system diseases.
论题主题:
diet therapy.
论题主题:
neoplasms.
论题主题:
Di閳媡oth閳媟apie.
论题主题:
Nutrition.
论题主题:
Appareil digestif-Maladies-Traitement.
论题主题:
Cancer-Di閳媡oth閳媟apie.
论题主题:
M閳媎ecine int閳媑rative.
论题主题:
Cancer-Diet therapy.
论题主题:
Diet therapy.
论题主题:
Digestive organs-Diseases-Treatment.
论题主题:
Integrative medicine.
论题主题:
Nutrition.
中图法分类号:
R459.3
书目附注:
Includes bibliographical references and index.
摘要附注:
Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians, nutritionists, physicians, researchers, and academic professionals. Integrative Nutrition Therapy includes up-to-date information on dietary supplements, popular diets, physical activity, and food allergies. The book covers disease prevention for cancer, cardiovascular disease, diabetes, and obesity. Additional topics include liver/pancreatic conditions and musculoskeletal disorders as well as nutrigenomics, epigenetics, and metabolomics. The book provides evidence-based recommendations for which therapies might be appropriate for various conditions and discusses the possible adverse effects that may develop. It also includes guidelines and suggestions for creating individualized, integrative care plans. Integrative Nutrition Therapy is organized in a systematic manner that presents the scientific data using an evidence-based, how-to approach. An overview of integrative medicine is written by Dr. Roberta Lee, a leading authority in the field. Award-winning nutrition experts provide practical knowledge for the integrative practitioner, covering topics such as: Nutrition screening and assessment Search for the optimum diet Functional foods and nutritional supplements Nutritional recommendations for women's health Health benefits of physical activity Diet and mental health Although unanswered questions still exist, this resource gives you a much-needed guide to the information currently available on nutrition and lifestyle-based therapies.
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