潍坊科技学院图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Eating with the chefs : family meals from the world's most creative restaurants / Per-Anders Jorgensen.

出版发行项:

London : Phaidon Press, 2014.

ISBN:

9780714865812 (hardcover)

ISBN:

0714865818 (hardcover)

载体形态项:

306 pages, 10 unnumbered pages : illustrations (some color) ; 30 cm

个人责任者:

Jorgensen, Per-Anders, author.

论题主题:

Cooking.

论题主题:

Restaurants.

论题主题:

Cooks.

中图法分类号:

TS972.1

一般附注:

Includes index.

豆瓣简介：