MARC状态：订购 文献类型：西文图书 浏览次数：7
- 题名/责任者:
- Transparency for sustainability in the food chain : challenges and research needs / [edited by] Gerhard Schiefer and Jivka Deiters.
- 出版发行项:
- Oxford, UK : Academic Press, 2013.
- ISBN:
- 0124171958
- ISBN:
- 9780124171954
- 载体形态项:
- xiv, 90 pages : illustrations ; 24 cm.
- 丛编说明:
- EFFoST critical reviews ; #2
- 附加个人名称:
- Schiefer, Gerhard W., editor.
- 附加个人名称:
- Deiters, Jivka, editor.
- 附加个人名称:
- Barling, David, contributor.
- 论题主题:
- Food industry and trade.
- 论题主题:
- Nutrition policy.
- 论题主题:
- Sustainability.
- 中图法分类号:
- F272-05
- 书目附注:
- Includes bibliographical references (pages 89-90).
- 摘要附注:
- Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns.
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