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题名/责任者:

Soil algae : morphology, ecology and biotechnological applications / Arti Mishra, Ajit Varma, editors.

出版发行项:

Singapore : Springer, 2025.

ISBN:

9789819798728

ISBN:

9819798728

载体形态项:

423 pages ; 24 cm

其他载体形态:

Original 9819798728 9789819798728

附加个人名称:

Mishra, Arti, editor.

附加个人名称:

Varma, A., 1939- editor.

论题主题:

Soil algae.

中图法分类号:

S154.38

内容附注:

Chapter 1: Microbial interactions in Soil algae -- Chapter 2: Soil algae symbioses: raising the curtain of an ancient play -- Chapter 3: Physiological ecology of soil algae -- Chapter 4: Enzymes from soil algae and their applications -- Chapter 5: Role of soil algae in bioremediation of pollutants -- Chapter 6: The Impact on Soil Ecology of The Algal Community -- Chapter 7: Commercial applications of soil algae -- Chapter 8: Potential use of extracellular substance from soil algae -- Chapter 9: Role of soil algae in the maintenance of soil fertility and soil health -- Chapter 10:Toxic compounds of free-living and symbiotic soil algae -- Chapter 11:Nitrogen recovery by soil algae -- Chapter 12: Biotechnological applications of soil algae -- Chapter 13:Soil algae as a feedstock for biofuel production and value-added products.

摘要附注:

This book collates updated knowledge about algal species which are present in the terrestrial environment particularly in soil. Contributions in this volume covers different topics such as morphology, ecology and applications of soil algae. Ecological significance of soil algae and their biotechnological importance are the key features of this book. Algae are ubiquitous and occur in almost all terrestrial environments and in soil, they majorly belong to the member of Chlorophycophyta, Cyanochloronta, Rhodophycophyta Euglenophycophyta, and Chrysophycophyta. The role of soil algae as fertilizer and for reclaiming the saline soil is well studied. Algae in soil benefits agricultural production, increase water retention capacity, reduced soil erosion, reduction of nutrient runoff, and provides nutrients. The added algae increase soil biodiversity, organic biomass, and the total humus content of the soil, beneficial for healthy soil. These soil algae diversities also have many biotechnological and industrial importance. This book is of interest and use to researchers of phycology, molecular biology, agriculture and biotechnology and also to scientists working on soil biology, agronomy and crop research. Also, the book serves as reading material for undergraduate and graduate students of microbiology, agriculture, molecular biology, and biotechnology. Researchers from biotechnological and biofertilizers companies will also find this to be a useful read.

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