- 题名/责任者:
- Chocolates and confections : at home with the Culinary Institute of America / Peter P. Greweling.
- 出版发行项:
- Hoboken, N.J. : John Wiley & Sons, c2010.
- ISBN:
- 9780470189573
- ISBN:
- 0470189576
- 载体形态项:
- 298 pages : color illustrations ; 26 cm.
- 个人责任者:
- Greweling, Peter P., author.
- 附加团体名称:
- Culinary Institute of America.
- 论题主题:
- Chocolate candy.
- 论题主题:
- Confectionery.
- 中图法分类号:
- TS242
- 一般附注:
- Includes index.
- 内容附注:
- Equipment and ingredients -- Chocolate, chocolate, chocolate! -- Master techniques -- Truffles and chocolates -- Brittles, toffees, and taffies -- Fudge, fondant, and pralines -- Marshmallow, nougat, and jellies -- Nuts! -- Chocolate molds and cups -- Layers of flavors -- Glossary -- Resources -- Index.
- 摘要附注:
- Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
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