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Online Public Access Catalogue

题名/责任者:

Nutritional and therapeutic values of fruits and vegetables / K.L. Bhat.

出版发行项:

New Delhi : Daya Publishing House, 2024.

ISBN:

9789359191591

载体形态项:

560 pages ; 24 cm

个人责任者:

Bhat, K. L., author.

论题主题:

Gardening.

中图法分类号:

S6

书目附注:

Includes bibliographical references and index.

摘要附注:

This book is intended to serve a nutritional dictionary, a quick reference book for dieticians and layman as well as for professionals. Its purpose is to provide basic information on nutritional status of various fruits and vegetables available round the year. Therefore, an attempt has been made in this book, to give as much information as is possible. I hope that this book will serve to increase public awareness of the exciting connection between nutrition, well being and longevity. The information provided in this book will prove panacea for those who are health conscious as it will give requisite knowledge of the commonly available fruits and vegetable during different seasons of the year. This book is an essential resource for researchers and students in food science, nutrition , community science, fruit and vegetable production.

豆瓣简介：