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Online Public Access Catalogue

题名/责任者:

Emerging technologies in meat processing / [edited] by Enda John Cummins.

出版发行项:

Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016.

ISBN:

9781118350683 (cloth)

载体形态项:

xvi, 431 pages : illustrations ; 25 cm

附加个人名称:

Cummins, Enda John, editor.

论题主题:

Meat industry and trade-Technological innovations.

论题主题:

Meat-Quality.

论题主题:

Food-Risk assessment.

中图法分类号:

F416.82

书目附注:

Includes bibliographical references and index.

豆瓣简介：