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Online Public Access Catalogue

题名/责任者:

The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.

出版发行项:

New York : Artisan, [1999]

ISBN:

9781579654375

载体形态项:

ix, 325 pages : illustrations (chiefly color) ; 29 x 29 cm

个人责任者:

Keller, Thomas, 1955- author.

附加个人名称:

Heller, Susie, author.

附加个人名称:

Ruhlman, Michael, 1963- author.

附加个人名称:

Jones, Deborah (Photographer), photographer.

团体名称主题:

French Laundry (Restaurant)

论题主题:

Cooking, French.

论题主题:

Cooking, French

论题主题:

Kookkunst.

论题主题:

Restaurants.

中图法分类号:

TS972.185

一般附注:

Includes index.

摘要附注:

"Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--BOOK JACKET. "From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique."--Jacket.

豆瓣简介：