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题名/责任者:

Wine and the gift : from production to consumption / edited by Peter J. Howland.

出版发行项:

Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2023.

ISBN:

9781032390994

ISBN:

1032390999

ISBN:

9780367482763

ISBN:

0367482762

其它标准号:

40031644612

载体形态项:

xxvii, 220 pages : illustrations ; 25 cm.

丛编说明:

Routledge critical beverage studies

附加个人名称:

Howland, Peter, 1961- editor.

论题主题:

Gifts-Social aspects.

论题主题:

Wine-Social aspects.

论题主题:

Wine and wine making.

论题主题:

Presentation pieces (Gifts)

中图法分类号:

TS262

书目附注:

Includes bibliographical references and index.

摘要附注:

"Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis. This book addresses this lacuna with insights from leading scholars from a range of disciplines exploring wine as gift in different moments of history, across a variety of production to consumption contexts, and across societies and cultures. The book draws on examples from Australia, China, Croatia, France, Italy, Moldova, United Kingdom and Aotearoa New Zealand. Through the analysis of wine as gift, indeed often as a commodity-gift hybrid, this book significantly enhances understandings of the intertwined economic, societal, political and moral aspects of wine and its production, exchange, and consumption. Wine and The Gift: From Production to Consumption will appeal to researchers and undergraduates from a wide range of disciplines, including sociology, history, anthropology, cultural studies, geography, marketing, and business studies"--

豆瓣简介：