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Online Public Access Catalogue

题名/责任者:

Critical mapping for sustainable food design : food security, equity and justice / Audrey G. Bennett, Jennifer A. Vokoun.

出版发行项:

Abingdon ; New York, NY : Routledge, 2023.

ISBN:

9781032118888

ISBN:

9781032118895

其它标准号:

10.4324/9781003222026

载体形态项:

xvii, 246 pages : illustrations ; 24 cm.

丛编说明:

Routledge Studies in Food, Society and the Environment

个人责任者:

Bennett, Audrey, author.

附加个人名称:

Vokoun, Jennifer A., author.

论题主题:

Food security.

论题主题:

Food supply.

中图法分类号:

TS201.6

书目附注:

Includes bibliographical references and index.

摘要附注:

"This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention. This book puts forth a framework entitled 'wicked solutions' that can be applied to determine issues that designers should address to make real differences in the world and yield sustainable change. The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. Accomplishing this goal is not simple, if it was, it would not be called a wicked problem. But this book shows how a particular repertoire of design tools can be deployed to find solutions and strategize the development of novel outcomes within a complex and interconnected terrain. To address the wicked problem of food insecurity, inequity, and injustice, this book highlights seventy three peer-reviewed design outcomes that epitomize sustainable food design. This includes local and regional sustainable design outcomes funded or supported by public or private institutions and local and widespread design outcomes created by citizens. In doing so, this book sets the stage for an evidence-driven and -informed design future that facilitates the designers' visualization of wicked solutions to complex social problems, such as food insecurity. Drawing on an array of case studies from across the world, from urban rooftop farms and community cookers to mobile apps and food design cards, this book provides vitally important information about existing sustainable food design outcomes in a way that is organized, accessible, and informative. This book will be of great interest to academics and professionals working in the field of design and sustainable food systems. Students interested in learning about food and sustainability from across design studies, food studies, innovation and entrepreneurship, urban studies and global development will also find this book of great use"--

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