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Online Public Access Catalogue

题名/责任者:

The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac death / Robert Fried, PhD, Richard M. Carlton, MD.

版本说明:

First edition.

出版发行项:

Boca Raton : CRC Press, Taylor & Francis Group, 2023.

ISBN:

9781032409412

载体形态项:

xix, 182 pages : illustrations ; 24 cm

个人责任者:

Fried, Robert, 1935- author.

附加个人名称:

Carlton, Richard M, author.

论题主题:

Omega-3 fatty acids.

论题主题:

Omega-6 fatty acids.

论题主题:

Omega-6/omega-3 fatty acid ratio.

论题主题:

Omega-3 fatty acids-Therapeutic use.

论题主题:

Omega-6 fatty acids-Therapeutic use.

中图法分类号:

R151.2

书目附注:

Includes bibliographical references and index.

摘要附注:

"This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits. It discusses the benefits of omegas in conditions including hypertension, atherosclerosis, and type-2 diabetes; peripheral artery disease, arthritis, chronic kidney disease, irritable bowel syndrome, glaucoma, age-related macular degeneration, and mild cognitive impairment in aging. The book focuses on fatty acids derived from flax, flax supplementation, and fish and marine derived foods. The authors demonstrate how to incorporate omega threes and omega sixes into the diet with recipes that constitute a six-day meal plan"--

豆瓣简介：