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Online Public Access Catalogue

题名/责任者:

Principles of sustainable aquaculture : promoting social, economic and environmental resilience / Stuart W. Bunting.

版本说明:

Second edition.

出版发行项:

New York, NY : Routledge, Taylor & Francis Group, 2024.

ISBN:

9781032379708

ISBN:

9781032379678

载体形态项:

x, 364 pages ; 24 cm.

丛编说明:

Earthscan food and agriculture

个人责任者:

Bunting, S. W. (Stuart W.), author.

论题主题:

Sustainable aquaculture.

中图法分类号:

S96

书目附注:

Includes bibliographical references and index.

摘要附注:

"This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in the past fifty years and many people view it as the best solution for the provision of high quality protein to feed the world's growing population. This new edition has been fully revised and updated, to reflect new developments in the field and includes new case studies. Focusing on developing more sustainable aquaculture practices, the book provides a tool-box of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies, ensuring it has practical relevance for both students and professionals. Drawing on a range of case studies from around the world, the book shows where progress, in terms of developing ecologically sound and socially responsible forms of aquaculture, has been made. The book is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. Concentrating on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment, the book also emphasizes socially responsible and equitable aquaculture development to enhance the natural resource base and livelihoods. Principles of Sustainable Aquaculture is essential reading for students and scholars of aquaculture, fisheries, marine and water resource governance, and sustainable agriculture and sustainable food systems more broadly. It will also be of interest to professionals working in the aquaculture and fisheries industries"--

载体形态附注:

Also available online.

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