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题名/责任者:

Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili.

出版发行项:

London ; New York : Routledge, Taylor & Francis Group, 2020.

ISBN:

9780367582999 :

载体形态项:

xiv, 199 pages : illustrations ; 24 cm.

丛编说明:

Routledge studies in food, society and the environment

附加个人名称:

Kalfagianni, Agni, editor.

附加个人名称:

Skordili, Sophia, editor.

论题主题:

Local foods-Case studies.

论题主题:

Food industry and trade-Case studies.

论题主题:

Agricultural industries-Case studies.

论题主题:

Food supply-Case studies.

中图法分类号:

TS201.6

书目附注:

Includes bibliographical references and index.

豆瓣简介：