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Online Public Access Catalogue

题名/责任者:

Handbook of food analysis. Volume 2 / edited by Leo M.L. Nollet, Fidel Toldra.

版本说明:

3rd ed.

出版发行项:

Boca Raton, FL : CRC Press, Taylor & Francis Group, 2015.

ISBN:

9781466556584 (hbk.)

载体形态项:

xxiii, 709 p. : ill. ; 29 cm

附加个人名称:

Nollet, Leo M. L., 1948- editor.

附加个人名称:

Toldra, Fidel, editor.

论题主题:

Food-Analysis-Handbooks, manuals, etc.

论题主题:

Food contamination-Handbooks, manuals, etc.

论题主题:

Food-Analysis.

论题主题:

Food contamination.

中图法分类号:

TS201-62

书目附注:

Includes bibliographical references and index.

豆瓣简介：