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Online Public Access Catalogue

题名/责任者:

Wine microbiology : practical applications and procedures / Kenneth C. Fugelsang, Charles G. Edwards.

版本说明:

2nd ed.

出版发行项:

New York : Springer, 2007.

ISBN:

9780387333410

ISBN:

038733341X

载体形态项:

xx, 393 pages : illustrations ; 25 cm

个人责任者:

Fugelsang, K. C. (Kenneth C.), 1946-2017, author.

附加个人名称:

Edwards, Charles G. (Charles Gould), 1960- author.

论题主题:

Wine and wine making-Microbiology.

论题主题:

Wine and wine making-Analysis.

论题主题:

Food science.

论题主题:

Wine-microbiology

论题主题:

Food Technology

论题主题:

Vin-Microbiologie.

论题主题:

Vin-Analyse.

论题主题:

Science des aliments.

论题主题:

Wine and wine making-Analysis

论题主题:

Wine and wine making-Microbiology

中图法分类号:

TS262.6

书目附注:

Includes bibliographical references (pages 331-380) and index.

摘要附注:

"Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking. Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture"--Publisher's website.

豆瓣简介：