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Online Public Access Catalogue

题名/责任者:

The role of natural antioxidants in brain disorders / Ali Imran,Ghulam Hussain, editors.

出版发行项:

Cham : Springer, 2023.

ISBN:

9783031411908

ISBN:

9783031411878

载体形态项:

viii, 286 pages : illustrations ; 24 cm

丛编说明:

Food bioactive ingredients

附加个人名称:

Imran, Ali, 1950- editor.

附加个人名称:

Hussain, Ghulam, editor.

论题主题:

Antioxidants-Therapeutic use.

中图法分类号:

R74

书目附注:

Includes bibliographical references and index.

内容附注:

An Introduction: Overview of Nervous system and Brain Disorders -- Pathophysiological Mechanisms of Brain Disorders -- Physiological Significance of Oxidative Stress and Anti-oxidative System -- Oxidative Stress as a triggering Mechanism of Various Diseases -- Chief Role of Neuroinflammation and Oxidative Stress in Brain Disorders -- Available Treatment Modules of Brain disorders -- Antioxidants Mitigate Oxidative Stress: A General Overview -- Role of Endogenous and Dietary Antioxidants in Brain Disorders -- Antioxidants as an Adjuncts to Conventional Therapies against Oxidative Stress -- Role of Antioxidants, and Life Style in Managing Brain Disorders Oxidative Stress Biomarkers and Antioxidant Treatments in Brain Diseases -- Clinical use of antioxidants for the treatment of Brain disorders.

摘要附注:

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson's and Alzheimer's diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or

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