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题名/责任者:

Soul food : the surprising story of an American cuisine, one plate at a time / Adrian Miller.

出版发行项:

Chapel Hill : The University of North Carolina Press, [2013]

ISBN:

9781469632421

载体形态项:

xv, 333 pages : illustrations, maps ; 25 cm

个人责任者:

Miller, Adrian, author.

论题主题:

African American cooking-History.

论题主题:

Cooking, American-Southern style.

论题主题:

Cuisine noire am閳媟icaine-Histoire.

论题主题:

Cuisine am閳媟icaine du Sud.

论题主题:

African American cooking

论题主题:

Cooking, American-Southern style

论题主题:

Ern閼慼rung

论题主题:

Schwarze

论题主题:

African American cooking.

论题主题:

Cooking, American-Southern style.

地理名称主题:

USA

中图法分类号:

TS971

书目附注:

Includes bibliographical references (pages 285-310) and index.

摘要附注:

"In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and 22 recipes"--

文献获奖附注:

ALA Black Caucus Award for Honor Book Nonfiction, 2014

豆瓣简介：