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题名/责任者:

The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.

版本说明:

Second edition.

出版发行项:

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing PIc, 2017.

ISBN:

9780857856982

ISBN:

9780857857897

载体形态项:

viii, 404 pages ; 25 cm.

丛编说明:

Sensory formations, 1741-4725

附加个人名称:

Korsmeyer, Carolyn, editor.

论题主题:

Cooking.

论题主题:

Food.

论题主题:

Beverages.

中图法分类号:

TS971

书目附注:

Includes bibliographical references and index.

豆瓣简介：