MARC状态：审校 文献类型：西文图书 浏览次数：5
- 题名/责任者:
- All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
- 版本说明:
- 1st ed.
- 出版发行项:
- New York : W.W. Norton, 2011.
- ISBN:
- 9780393065268 (hardcover)
- ISBN:
- 039306526X (hardcover)
- 载体形态项:
- xviii, 573 p. : col. ill. ; 26 cm.
- 个人责任者:
- Stevens, Molly.
- 论题主题:
- Roasting (Cooking)
- 中图法分类号:
- TS972
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits.
- 摘要附注:
- Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 | 还书位置 |
| TS972/X1 | X005505 |  经济书库-外文图书417
|
可借 | 经济书库-外文图书417 |
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