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题名/责任者:
A work in progress : journal, recipes and snapshots / by Rene Redzepi, Lars Ulrich.
出版发行项:
London : Phaidon Press, 2013.
ISBN:
9780714866918 (3 volume set)
ISBN:
0714866911 (3 volume set)
ISBN:
9780714866987 (journal)
ISBN:
0714866989 (journal)
ISBN:
9780714866994 (recipes)
ISBN:
0714866997 (recipes)
ISBN:
9780714867007 (snapshots)
ISBN:
0714867004 (snapshots)
载体形态项:
3 volumes : color illustrations ; 15-28 cm.
变异题名:
Work in progress : journal, recipes and snap shots.
个人责任者:
Redzepi, Rene, author.
附加个人名称:
Ulrich, Lars, author.
团体名称主题:
Noma (Restaurant : Copenhagen, Denmark)
论题主题:
Cooking, Scandinavian.
中图法分类号:
TS971
一般附注:
Title from container.
一般附注:
"Behind the scenes at celebrated restaurant Noma"--Container.
一般附注:
Includes index.
摘要附注:
"A Work in Progress is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team."--
全部MARC细节信息>>
索书号 条码号 年卷期 馆藏地 书刊状态 还书位置
TS971/X3 X003238   经济书库-外文图书417     可借 经济书库-外文图书417
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