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Online Public Access Catalogue

题名/责任者:

Jacques Pepin new complete techniques / photographs by Le on Perer and Tom Hopkins.

出版发行项:

New York : Black Dog & Leventhal Publishers ; [London] : [Abrams [distributor], 2012.

ISBN:

9781579129118

ISBN:

1579129110

载体形态项:

736 pages : illustrations (some color) ; 24 cm

变异题名:

New complete techniques

个人责任者:

Pe pin, Jacques.

附加个人名称:

Perer, Le on.

附加个人名称:

Hopkins, Tom, 1956-

附加个人名称:

Pe pin, Jacques. Jacques Pepin's complete techniques.

论题主题:

Cooking.

论题主题:

Cooking

中图法分类号:

TS972.1

一般附注:

Updated version of: Jacques Pe pin's complete techniques, c2001, which combined La Methode, c1978, and La Technique, c1979.

一般附注:

Includes index.

摘要附注:

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in 2,000 of step-by-step photographs. A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break down a saddle of lamb).

豆瓣简介：