MARC状态：审校 文献类型：西文图书 浏览次数：7
- 题名/责任者:
- Italian cooking : classic recipes and techniques / Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley.
- 版本说明:
- English language edition.
- 出版发行项:
- Paris : Flammarion, [2014]
- ISBN:
- 9782080201898
- ISBN:
- 2080201891
- ISBN:
- 9782080203014
- ISBN:
- 2080203010
- 载体形态项:
- 463 pages : color illustrations ; 28 cm
- 统一题名:
- Encyclope die de la gastronomie italienne. English
- 个人责任者:
- Mangolini, Mia, author.
- 附加个人名称:
- Mantovani, Francesca, photographer.
- 附加个人名称:
- Chalkley, Julia, translator.
- 论题主题:
- Cooking, Italian.
- 论题主题:
- Cuisine italienne.
- 论题主题:
- Cookbooks.
- 论题主题:
- Cooking, Italian.
- 论题主题:
- Encyclopedias.
- 论题主题:
- Cooking, Italian.
- 中图法分类号:
- TS972.185
- 一般附注:
- Includes index.
- 摘要附注:
- This comprehensive introduction to Italian cooking features 250 step-by-step kitchen techniques, 130 authentic regional Italian recipes, and 8 video tutorials. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream.--
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 | 还书位置 |
| TS972.185/X1 | X002760 |  经济书库-外文图书417
|
可借 | 经济书库-外文图书417 |
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