潍坊科技学院图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

版本说明:

1st edition.

出版发行项:

New York : Routledge, 2012.

ISBN:

9781032921211

载体形态项:

xix, 356 pages : illustrations (black & white) ; 24 cm.

丛编说明:

Routledge studies in sustainability transitions ; 3

丛编统一题名:

Routledge studies in sustainability transitions.

附加个人名称:

Spaargaren, Gert, editor.

附加个人名称:

Oosterveer, Peter, editor.

附加个人名称:

Loeber, Anne, editor.

论题主题:

Food industry and trade.

论题主题:

Food industry and trade-Environmental aspects.

论题主题:

Food consumption.

论题主题:

Agricultural ecology.

中图法分类号:

F416.82

书目附注:

Includes bibliographical references and index.

内容附注:

Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity; Copyright; Contents; List of Figures; List of Tables; List of Acronyms and Abbreviations; Preface; 1 Sustainability Transitions in Food Consumption, Retail and Production; PART I: Transitions In Consumer Practices; 2 Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems; 3 Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945.

摘要附注:

"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--

豆瓣简介：