MARC状态：审校 文献类型：西文图书 浏览次数：9
- 题名/责任者:
- Green chemistry in agriculture and food production / editors, Vinay Kumar, Department for Management of Science and Technology Development, Saveetha Medical Colege, Saveetha Institute of Medical and Technical Sciences, Chennai, India, Kleopatra Tsatsaragkou, Independent Researcher, Melissia, Athens Greece, Nilofar Asim, Solar Energy Research Institute, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia.
- 版本说明:
- First edition.
- 出版发行项:
- Boca Raton : CRC Press, Taylor & Francis Group, 2023.
- ISBN:
- 9780367254315
- ISBN:
- 036725431X
- ISBN:
- 9781032433752
- ISBN:
- 1032433752
- ISBN:
- 0429289537
- 载体形态项:
- vi, 318 pages ; 24 cm
- 其他载体形态:
- ebook version : 9781000851243
- 附加个人名称:
- Kumar, Vinay, 1984- editor.
- 论题主题:
- Sustainable agriculture.
- 论题主题:
- Green technology.
- 论题主题:
- Green chemistry.
- 论题主题:
- Food industry and trade-Environmental aspects.
- 论题主题:
- Agriculture durable.
- 论题主题:
- Chimie verte.
- 论题主题:
- Food industry and trade-Environmental aspects
- 论题主题:
- Green chemistry
- 论题主题:
- Green technology
- 论题主题:
- Sustainable agriculture
- 中图法分类号:
- X322
- 书目附注:
- Includes bibliographical references (pages 317-318) and index.
- 摘要附注:
- "This book emphasizes the prospective applications of green chemistry in the fields of agriculture and food production. It is a seminal reference for the development of green technologies and analysis of the green analytical tools in the agriculture and food production. This book addresses topics such as natural product chemistry, green fertilizers, green extraction, life cycle assessment in food production, reduction of greenhouse gases, agrochemical residue analysis and functional food ingredients production"--
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 | 还书位置 |
| X322/X2 | X000467 |  经济书库-外文图书417
|
可借 | 经济书库-外文图书417 |
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